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| Date |
Type |
Title |
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Mar 16, 2006 |
Article |
B Vitamins to Lower Homocysteine May Help Lower Stroke Risk
The B vitamin group, including folic acid, B6, and B12, reduce the amount of the amino acid homocysteine in the blood. High levels of this substance have been linked to heart disease. |
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Mar 16, 2006 |
Article |
Research: Omega Oils Influence Mood, Impulsivity and Personality
People who have high intakes of omega-3 fatty acids are more agreeable and less impulsive, says a new study from Pittsburgh. |
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Jan 23, 2006 |
Abstract |
Abstract: Neuroprotective effects of green and black teas and their catechin gallate esters against beta-amyloid-induced toxicity
Teas represent a large family of plants containing high amounts of polyphenols that may confer health benefits in various diseases. Recently, it has been hypothesized that tea consumption may also reduce the risk of age-related neurodegenerative pathologies. |
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Jan 20, 2006 |
Abstract |
Abstract: Neurodegeneration from mitochondrial insufficiency: nutrients (NADH), stem cells, growth factors, and prospects for brain rebuilding using integrative management
Degenerative brain disorders (neurodegeneration) can be frustrating for both conventional and alternative practitioners. A more comprehensive, integrative approach is urgently needed. One emerging focus for intervention is brain energetics. |
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Jan 17, 2006 |
Article |
Successful Medical Outcomes? It's the Relationship That Counts
Relationships among members of a medical team, between a patient and his caregivers, and between a medical team and a patient's family and social support network are crucial to the delivery of health care and to patient satisfaction with that care. |
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Jan 16, 2006 |
Article |
Weizmann Institute Suggests That Immune Cells Help to Maintain Cognition and Brain Cell Renewal
A team of scientists at the Weizmann Institute of Science, led by Prof. Michal Schwartz of the Neurobiology Department, has come up with new findings that may have implications in delaying and slowing down cognitive deterioration in old age. |
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Jan 03, 2006 |
Article |
Dietary Intake of Antioxidants Associated with Reduced Risk of Age-Related Macular Degeneration
A diet with a high intake of beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly persons, according to a study in the December 28 issue of JAMA. |
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Oct 13, 2005 |
Article |
Research: Chromium May Help Some People with Depression
A randomized, double-blind, placebo-controlled study assessing chromium picolinate supplementation in 113 people with atypical depression found that a subset of patients who reported the highest levels of carbohydrate cravings demonstrated significantly greater reductions than the placebo group on four items on the Hamilton Depression Rating Scale (HAM-D-29): carbohydrate craving, appetite increase, increased eating, and diurnal variation of feeling (mood variation throughout the day). |
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Oct 08, 2003 |
Article |
Nutrients Help Keep Up Energy Levels
Several studies presented by the American Diabetes Association (June, 2002) confirm that sugars and refined starchy food such as pasta, potatoes and bread cause an inflammatory response that speed up the ageing process and contribute to heart disease, arthritis, some forms of cancer and Alzheimer's disease. |
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Feb 01, 1999 |
Article |
Live Longer with DHEA
Studies show dramatic improvement of ratio of lean mass to body fat, enhanced immune system, more youthful skin texture, increased energy and cognitive function, enhanced libido, less stress and more restful sleep
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