|
diet
| Date |
Article Rating |
Type |
Title |
|
Oct 27, 2003 |
 |
Article |
The Pain-Free Arthritis diet
Until recently it's been unclear whether changing your diet may influence the symptoms of a chronic illness like arthritis. Nevertheless, new research continues to pour in touting the healing benefits of certain foods. Perhaps these foods aren't the miracle cure many hoped for, but through scientific studies we do know that certain nutrients can boost immune function and decrease inflammation in those with arthritis. |
|
Feb 16, 2004 |
 |
Article |
Human Proof That Cod Liver Oil Really Can Slow the Onset of Osteoarthritis
Scientists from Cardiff University, UK, today (12th February 2004) revealed new clinical data showing that Cod Liver Oil really is effective in slowing the destruction of joint cartilage in patients with osteoarthritis. |
|
Apr 02, 2003 |
|
Article |
Is Eating More Fish The Answer To Lupus?
Recent research from the University of Ulster may offer hope to millions of lupus sufferers worldwide. Dr Emeir Duffy, from the School of Biomedical Sciences, and Dr Gary Meenagh, from Musgrave Park Hospital, Belfast, have discovered new evidence to suggest that fish oil can greatly reduce the symptoms of the disease. |
|
Nov 13, 2002 |
|
Article |
Yoga – Relaxation and Relief for Arthritis Sufferers
Yoga may be the last thing on the mind of someone suffering from painful joints and inflammation, but it may turn out to be a very beneficial therapy to ease arthritis symptoms.
|
|
Mar 10, 2003 |
|
Article |
Mediterranean diet May Significantly Lessen Symptoms of Rheumatoid Arthritis
A Mediterranean diet may significantly lessen the symptoms of rheumatoid arthritis, reports a small Swedish study published in the Annals of the Rheumatic Diseases. Results show an experimental Mediterranean/Cretan diet helped reduce inflammation, improve cholesterol and weight loss after a period of six weeks.
|
|
Sep 17, 2001 |
|
Email Bulletin |
Leeches Reduce the Pain of Osteoarthritis
Osteoarthritis patients may find relief of pain and inflammation with the help of leeches, suggests a recent pilot study on osteoarthritis of the knee.
|
|
Jan 19, 2004 |
|
Article |
Vitamin D May Help Protect Against Rheumatoid Arthritis
Women with highest levels of vitamin D intake are about one third less likely to develop rheumatoid arthritis (RA) than women with the lowest levels, findings from a new study suggest. |
|
Dec 16, 2002 |
|
Article |
Common Questions and Answers about Arthritis and Exercise
Many patients with arthritis often have a multitude of questions regarding the disease and exercise. How do I get started? What exercises are most effective? Should I exercise at all? The following article from the Institute of Arthritis and Musculoskeletal and Skin Disease addresses some of the most frequently asked questions about exercise and arthritis, and discusses some of the best approaches to beginning an exercise program.
|
|
Apr 26, 2004 |
|
Article |
Ginger May Help Reduce Arthritis-Related Knee Pain
Inexpensive and safe dietary supplements such as glucosamine, chondroitin and methyl-sulfonyl-methane (MSM) have been shown to reduce the pain associated with osteoarthritis. A common spice - ginger - may soon be added to that list. In a recent study in the journal OsteoArthritis and Cartilage, ginger was shown to be effective in reducing arthritis-related knee pain and increasing function. |
|
Apr 21, 2003 |
|
Article |
diet and Arthritis – Food Facts and Fallacies
Lose weight and eat healthy to feel better – but don’t expect your diet to "cure" your arthritis, says the Arthritis Research Campaign's 2003 awareness program: Diet and Arthritis - Food Facts and Fallacies. The UK charity is warning people against unrealistic expectations they might have about diet and arthritis. |
|
|
Next 10 Articles>> |
|
|
|
